Fantastic Buttery Cream Cheese Coffee Cake

Description

This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, i always double the topping! You can also bake this cake in an 11 x 7-inch baking pan — top baked cake with sweetened whipped cream or vanilla ice cream if desired 🙂

Ingredients

• Butter
• Sugar
• Eggs
• Sour Cream
• Flour
• Baking Powder
• Salt
• Cream Cheese
• Egg Yolk
• Vanilla

Instructions

1. Preheat oven to 350 degrees
2. Grease a 13 x 9-inch
3. Cream butter with sugar, add in eggs and sour cream
4. Beat well
5. In a bowl, sift together flour, baking powder and salt
6. Add the flour mixture to the creamed mixture
7. Beat well until combined
8. Spread more than half of the batter in the prepared baking pan
9. In another bowl, cream together all filling ingredients, then carefully spread over the cake batter
10. Spoon the remaining cake batter over the top of the cheese mixture
11. For the topping mix all ingredients, and sprinkle over cake
12. Bake for about 50-55 minutes or until middle feels set and not jiggly