Description
Ok it really isn't rice at all but two low carb variations on ricotta cheese we came up with out of desperation for a quick dessert. Low carb lovers will enjoy this. Feel free to doll it up anyway you like. Takes seconds to make, a little chill time and helps with those summertime cravings.
Ingredients
- Ricotta Cheese
- Splenda Granular
- Cinnamon
- Lemon Zest
- Lemon Juice
- Whipped Cream
Instructions
- Divide the ricotta cheese into two bowls
- In bowl one add a tablespoon of splenda and a teaspoon of cinnamon and stir well, refrigerate
- Optional: sprinkle a bit of nutmeg or cocoa on top and add whipped cream
- In bowl two add one tablespoon of splenda and the juice and zest of the lemon and stir well, refrigerate
- Optional: stir in a quarter cup of berries and top with whipped cream
- A couple of hours or even overnight will make a difference
- Hope you like it