Description
A wonderful new version of an old classic. After trying many chili recipies i have finally came up with the perfect "fancy chili". Tender cuts of beef with beans in a delicious sauce that is very flavorful and not too spicy. I like to serve it with tortilla chips and corn bread.
Ingredients
- Chili Powder
- Ground Coriander
- Ground Cumin
- Garlic Powder
- Ground Cayenne Pepper
- Dried Oregano
- Filet Mignon
- Vegetable Oil
- Ground Turkey
- Onion
- Diced Tomatoes
- Chili Beans
Instructions
- Combine the six ingredients of the chili seasoning in a plasctic bag
- Set aside
- Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat
- Add the ground turkey and cook until no longer pink
- Add onion, cook 3 more minutes
- Add tomatoes and 3 more teaspoons of the seasoning mix
- Add one can of chili beans
- In a food processor add the other can of beans and process until smooth, then add to the chili
- Cook on low for about 45 minutes