Description
This is a hit in my household, specially when someone has the cold or the flu. It tastes like it takes all day to make it thanks to the store-bought frozen homemade noodles and a pre-cooked herb flavored rotisserie chicken! Try it, i guarantee you'll like it. It is basic, yet so comforting an on the table in 1 hour. P.s. We also top it off with more black pepper and parmesan cheese. And i sometimes throw in some green beans too.
Ingredients
- Butter
- Carrots
- Celery Ribs
- Onion
- Garlic Cloves
- Chicken Broth
- Bay Leaf
- Noodles
- Frozen Peas
- Celery Seed
- Thyme
- Black Pepper
- Seasoning Salt
- Seasoning
- Fresh Parsley
- Rotisserie-cooked Chicken
Instructions
- In a large saucepot, saute carrots, celery and onion in the butter for 2 minutes over med-high heat
- Add broth, garlic and bay leaf, give it a stir, put the lid on the pot and crank up the heat to high until it start boiling
- When boiling, remove lid an drop in the noodles
- Give it a good stir and leave the lid off
- Boil on med-high for 25 minutes
- In the meanwhile, remove the chicken meat from the bones and set aside
- After 25 minutes, turn down the heat to low
- Add the peas, seasonings and chicken
- Stir and let it cook on low for 15 minutes