Description
Absolutely tender and delicious! Make the bbq sauce up to a week in advance to save time.
Ingredients
- Baby Back Ribs
- Apple Cider Vinegar
- Brown Sugar
- Butter
- Onion
- Ketchup
- Beer
- Light Brown Sugar
- Worcestershire Sauce
- Maple Syrup
- Chili Powder
- Dry Mustard
- Salt
- Pepper
- Hot Sauce
Instructions
- —preparethe sauce—
- Saute onion with butter in a saycepan until tender, about 3-5 minutes
- Stir in the remaining sauce ingredients and bring to a boil
- Lower heat and simmer about 35-45 minutes or until sauce is thickened
- —preparethe ribs—
- Preheat oven to 350 degrees f
- Cut the ribs into individual pieces
- Toss the ribs with the vinegar, then sprinkle with the brown sugar
- Wrap the ribs tightly in foil and place on a rack in a roasting pan
- Fill bottom of roasting pan with water up to 1 / 2 inch deep
- Cover roaster and place it in the preheated oven and bake for 1 1 / 2 hours, checking occasionally to add water at the bottom
- Remove roaster from oven, drain water from bottom and remove rack
- Unwrap ribs and place them in the bottom of the roaster
- Pour sauce over the ribs, and toss ribs to coat with sauce
- Cover the roaster, return it to the oven and bake for 25-35 minutes more, or until the ribs are tender and darkening around the edges
- Remove from oven and serve