Description
This is a <i>cooking light</i> recipe with some minor modifications based on my personal tastes. You can make the gratin in advance and heat it before serving making it suitable for holidays or special occasions.
Ingredients
- Leeks
- Fresh Brussels Sprout
- Vegetable Oil Cooking Spray
- Olive Oil
- Garlic Cloves
- Carrots
- Water
- Light Butter
- All-purpose Flour
- Nonfat Milk
- Lemon-pepper Seasoning
- Parmesan Cheese
- Corn Flake Crumbs