Description
So pretty to serve at thanksgiving and christmas. The original recipe came from the internet.
Ingredients
- Sliced Almonds
- Red Wine Vinegar
- Olive Oil
- Fresh Cranberries
- Dijon Mustard
- Garlic
- Salt
- Ground Black Pepper
- Water
- Red Onion
- Blue Cheese
- Mixed Salad Greens
Instructions
- Preheat oven to 375
- Arrange almonds in a single layer on a baking sheet and toast in oven for 5 minutes or until the almonds begin to brown
- Watch carefully
- In a blender or food processor, combine vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water
- Process until smooth
- In a salad bowl, toss the almonds, onion, blue cheese, and greens
- Pour salad dressing over nad toss until well combined