Description
Herbed turkey meatballs with cranberry-horseradish glaze. I made these for a fall party. These are easy to make ahead for company and then heat n serve
Ingredients
- Ground Turkey
- Seasoned Stuffing Mix
- Ground Sage
- Eggs
- Cranberry Sauce
- Orange Juice
- Prepared Horseradish
Instructions
- Crush stuffing mix in a blender or by other means to make bread crumbs
- Combine and mix: turkey, eggs, sage, and breadcrumbs
- Using a tablespoon, divide mix and form balls, placing on a baking sheet
- You will need two sheets
- Bake at 350 for approx 25 minutes
- Meanwhile, in a bowl, combine and mix the cranberry sauce, oj, and horseradish
- Add more or less horseradish based on your tastes
- I found 4 tbsp to be perfect- detectable but not hot
- That may vary depending on the brand you buy
- When the meatballs are done cooking, you can either top them with the sauce and serve
- Or cool the meatballs and sauce seperately
- I kept mine in the fridge overnight
- 15 minutes before serving, i microwaved the sauce for 1 minute to make it more fluid
- I poured the sauce over the balls, tossed to coat, and warmed them in the oven for 10 minutes
- You can also warm and keep them in a crock pot