Description
I have been making this recipe for years, and it always results in someone asking me for the recipe. I often cut the recipe in half and make it for my family in an 8×8 pan. It serves nicely (not a gooey mess) and is great served warm with vanilla ice cream. A bonus – it's lower in fats and calories.
Ingredients
- Apples
- Lemon Juice
- Sugar
- Cinnamon
- Nutmeg
- Cornstarch
- Flour
- Baking Powder
- Salt
- Butter
- Milk
- Oatmeal
- Brown Sugar
- Walnuts
Instructions
- Prepare 9×13 pan with non-stick spray
- Preheat oven to 350
- Prepare apples: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch
- Pour apple mixture into prepared pan
- Bake apples 10 minutes
- While apples are baking, combine streusel ingredients
- Set aside
- Prepare batter: mix batter dry ingredients in a bowl
- When apples are done, whisk in milk and melted butter
- Immediately pour batter over hot apples
- Sprinkle streusel on top
- Return to oven
- Bake 40-45 minutes or until top is browned and apples are bubbling
- 2) when i bake in glass pans, i use 325 degrees
- 3) i sometimes toss in 1 / 2 cup cranberries or raisins to the apple mixture