Description
Yesterday, i went on a freezer cleaning spree to make room for the turkey. I found a very very small roast and a package of stew beef that, together, would make a nice-sized meal. So i cubed the roast so it would cook faster and a few veggies and this is the result.
Ingredients
- Beef
- Potatoes
- Baby Carrots
- Onion
- Mushroom
- Seasoning
- Water
- Creole Seasoning
- Beef Bouillon Cube
Instructions
- Place the meat in the crock pot and set to low
- Mix the seasoning packet, creole seasoning, and enough water to cover the meat and pour inches cover and cook the meat 3 hours
- After 3 hrs
- , add the carrots, potatoes, onion, and more water, about 1 / 2-1 cup and stir
- Place the lid back on and cook until the potatoes are tender
- Place the mushrooms in the crock pot after cooking the potatoes
- Do not stir
- Cook until mushrooms are desired level of done
- Remove all meat and vegetables to a large bowl
- Pour all the liquid into a large pot
- Add the water and bouillon cube
- Using your favorite thickening method, make a gravy from the liquid
- Pour back into the crock pot and add the meat and veggies back inches
- Keep on low until ready to serve
- I serve with bread for dipping into the gravy