Description
These chops take a while cooking, depending on the thickness, but it is worth the wait.
Ingredients
- White Wine
- Water
- Chicken Bouillon
- Italian Seasoning
- Pork Chops
- Cream Of Mushroom Soup
- Milk
- Cooked Brown Rice
Instructions
- Place wine, water, bouillon and seasoning in frying pan over medium heat just until boiling
- Add pork chops
- Reduce heat to low and lightly simmer for approximately 2 to 2-1 / 2 hours
- Drain liquid and add mushroom soup and milk
- Turn up to medium heat and stir until well combined
- Add pork chops and bring to a boil
- Serve over rice