Description
This healthy mac has some earthy tones since i use winter vegetables. The measurements most likely very off as i never measure, but its easy to eyeball in this recipe and mistakes are easily covered. Don't dig in expecting your traditional mac, and this might surprise you as a nutrient filled alternative to that horridly delicious waist-busting box of kraft product.
Ingredients
- Pasta
- Winter Squash
- Onion
- Portabella Mushrooms
- Olive Oil
- Sage
- Salt And Pepper
- Cheese
Instructions
- Boil the pasta al dente, drain
- Meanwhile, thaw winter squash until warm
- Meanwhile, thinly slice onion and cut mushroom into bite sized peices
- Saute the onion and mushroom with a little sage and olive oil, until they are tender
- Mix everything into the pasta, adding salt and pepper and cheese until it tastes amazing