Description
I love these crab cakes, and i have always used the fake crab in them. Fake crab is actually made from real fish, only it has been shaped and seasoned to resemble crabmeat. I originally saw these prepared on an episode of calling all cooks on food network, however when i tried the recipe from their site, there were many errors. This is the version i came up with after watching the episode several times and my own personal tests in my kitchen. The amount of oil i used to brown the cakes before baking was minimal – like 1 teaspoonful. These were delicious!
Ingredients
- Imitation Crabmeat
- Celery
- Carrot
- Red Onion
- Egg
- Garlic Powder
- Cayenne Pepper
- Mustard Powder
- Salt
- Mayonnaise
- Worcestershire Sauce
- Dry Breadcrumbs
- Canola Oil
- Dry Mustard
- Honey
Instructions
- Combine crabcake ingredients in a large bowl, adding bread crumbs last to bind
- Roll mixture into 3 oz cakes and then roll in some extra bread crumbs to coat
- Place in freezer for 1 hour
- Saute in just a bit of oil in a hot nonstick skillet until each cake is golden brown on both sides, then bake in preheated 350 f oven for 5 minutes
- Sauce: mix together in a small bowl and chill well