Description
A really great vegetarian chili, i like to add in 1 or 2 jalapeno peppers and/or crushed chili flakes
Ingredients
- Oil
- Onion
- Green Bell Pepper
- Carrot
- Fresh Tomatoes
- Garlic Cloves
- Pinto Beans
- Red Kidney Beans
- Crushed Tomatoes
- Firm Tofu
- Water
- Frozen Whole Kernel Corn
- Salt
- Chili Powder
- Cumin
- Cayenne Pepper
- Fresh Ground Black Pepper
Instructions
- Heat oil in a 5-qt dutch oven
- Add onions, green peppers and carrots
- Saut over med heat until tender
- Add fresh tomatoes, garlic, beans, crushed tomatoes, tofu, water, corn, salt, chili powder, cumin and cayenne pepper
- Simmer for 45-60 minutes or until done, stirring often, adjusting all seasonings to suit taste
- About halfway through cooking time season with black pepper and more salt if needed