Description
This recipe came from the back of a nestle cocoa can. I've been making these for years, and they're always a hit. The batter is pretty thick, which makes them very fudgy. The original recipe included frosting, but i think it makes them too rich. If you have a strong sweet tooth, you might like them with the frosting. The frosting recipe is posted separately. Enjoy!
Ingredients
- Sugar
- Butter
- Water
- Eggs
- Vanilla
- Flour
- Cocoa
- Baking Powder
- Salt
- Nuts
Instructions
- Preheat oven to 350 degrees
- Grease a 9×13 pan
- Mix together sugar, butter, and water
- Beat until smooth and creamy
- Add eggs and vanilla to sugar mixture
- Beat in completely
- Mix dry ingredients in a separate bowl until evenly combined
- Add dry ingredients to sugar mixture, mix thoroughly
- Pour batter into the 9×13 pan and spread well
- Bake 18-25 minutes, until a wooden pick inserted in the center comes out clean