Description
This is great for times when you don't want to cook, but still want a hot meal. My dad has always made it, and over the years i have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though i sometimes enjoy it with a couple of warm flour tortillas.
Ingredients
- Hormel Chili
- Onion
- Jalapeno
- Green Chili
- Fritos Corn Chips
- Cheese
Instructions
- Pre-heat oven to 350 degrees heat the canned chili and any optional ingredients on the stove
- Spread a thin layer of fritos along the bottom of an 8×8 or 9×9 baking dish
- Pour about half of the heated chili evenly over the bottom layer of fritos
- Completely cover the chili layer with a thicker layer of fritos
- Sprinkle about half the shredded cheese atop the fritos
- Pour the remainder of the chili atop the frito / cheese layer
- Completely cover the top chili layer with another thick layer of fritos, then sprinkle on the remaining cheese
- Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted
- Allow to cool for about 5 minutes before serving