Description
We love slopping up our med-rare eye round roast in this sauce, unknown origin.
Ingredients
- Beef Broth
- Cornstarch
- Dijon Mustard
- Honey
- Worcestershire Sauce
Instructions
- Combine all ingredients in small saucepan with wire whisk
- Cook and stir for 2 minutes until thick and bubbly
- Pour over hot eye-round roast slices