Description
This sandwich has some kind of kick! If you add extra mayo or sour cream, you've got a great salmon dip for crackers.
Ingredients
- Red Salmon
- Low-fat Mayonnaise
- Tabasco Sauce
- Lemon Juice
- Capers
- Fresh Chives
- Lettuce
- Pumpernickel Bread
Instructions
- In a mixing bowl, combine the salmon, mayo, hot sauce, lemon juice, capers and chives
- Have ready 3 slices of pumpernickel bread
- Place 1 / 3 of the salmon mixture on each slice of bread
- Top each with a lettuce leaf, then remaining slice of bread
- Dark rye bread is a great substitute for the pumpernickel