Description
You know how regular french toast is made, and sometimes using too much syrup or egg batter may make the bread soggy – even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-d
Ingredients
- Eggs
- Whole Milk
- Flour
- Sugar
- Vanilla
- Salt
- Cinnamon
- Canola Oil
- Texas Toast Thick Bread
- Butter
- Powdered Sugar
- Maple Syrup
Instructions
- Mix together the flour, sugar, vanilla, salt and cinnamon
- Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture
- Heat a deep, large skillet, fill up with canola oil just enough to cover the texas toast thick bread
- If the oil smokes, your pan is too hot
- Turn down the heat
- With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
- Let the oil drip off, as much as possible
- To serve, put on plate, dust with powdered sugar
- Serve with butter and hot syrup