Extra Creamy Mushroom Soup

Description

Use a combination of your favorite mushrooms.

Ingredients

• Butter
• Fresh Mushrooms
• Onion Powder
• Pepper
• All-purpose Flour
• Beef Broth
• Half-and-half

Instructions

1. In a big soup pot, add butter
2. Let melt over medium heat
3. Add in mushrooms, onion powder, and pepper
4. Saute 5-6 minutes or until mushrooms are tender
5. Add in the flour
6. Stir for 1 minute or until absorbed
7. Add the broth
8. Bring to boiling
9. Lower heat
10. Add half-and-half
11. Simmer 25-30-40 minutes or until slightly thickened
12. Stir frequently
13. Cover and let sit 10 minutes to thicken before serving
14. Season to taste with salt and pepper if needed