Description
I don't eat lasagna myself but i do make it on occasion for my family. When we used to live in this little side by side duplex, i swear that my neigbor roy could smell it through the walls. I still make it every time i go down to see him and his girlfriend.
And yes it does say 2 lbs of mozarella. The man loves his lasagna cheesy.
Ingredients
- Mozzarella Cheese
- Parmesan Cheese
- Eggs
- Lasagna Noodle
- Ground Beef
- Fresh Parsley
- Pasta Sauce
Instructions
- Preheat oven to 350 degrees f
- In a bowl, combine 1 lb mozarella, parmesan and eggs
- Mix well
- On bottom of greased 13×9 baking dish, spread 1 cup pasta sauce
- Top with half each of the uncooked lasagna noodles, egg mixture, ground beef, remaining pasta sauce and mozzarella
- Repeat layering
- Top with parsley
- Cover tightly with aluminum foil
- Bake 1 hour or until hot and bubbly
- Let stand covered 15 minutes before serving
- Refrigerate leftovers