Description
This is the best pecan pie that i have had. The secret to this pie is cooking the butter until golden brown. There is a definite difference in doing it this way.
Instructions
- Brown butter in a pan until golden brown, watch carefully so as not to burn it
- Let cool
- Combine all ingredients in a large bowl, stir well and mix in butter
- Pour into pie shell and bake for 10 minutes at 425 degrees
- Lower temperature to 325 degrees and continue bake for 40 minutes more
