Description
Got this great recipe at a bed and breakfast in new hampshire. Batter keeps up to 6 weeks in refrigerator; makes lots of delicious muffins. High in fiber.
Ingredients
- Raisin Bran Cereal
- Flour
- Sugar
- Salt
- Baking Soda
- Eggs
- Buttermilk
- Oil
- Raisins
- Walnuts
Instructions
- Combine dry ingredients
- Combine other ingredients and add to dry ingredients
- Mix with spoon just to moisten
- Fold mixture
- Put in refrigerator overnight
- Spoon into greased muffin pans, being careful to take batter from sides and not mix batter anymore
- Bake on bottom rack at 400 degrees for 5 minutes
- Then bake on top rack 15 minutes