Description
Entered for safe-keeping, by maria del mar sacasa, found on serious eats.
Ingredients
- Allspice Berry
- Black Peppercorns
- Whole Cloves
- Whole Coriander Seeds
- Cinnamon Sticks
- Apple Cider
- Orange
- Applejack
- Granny Smith Apple
- Clementines
- Dried Cranberries
Instructions
- Place allspice, peppercorns, cloves, coriander, and cinnamon in a medium saucepan
- Cook, stirring, over medium heat until fragrant, about 2 minutes
- Stir in apple cider, orange rind and juice, and applejack and bring to simmer over medium heat, stirring occasionally
- Reduce heat to lowest setting and allow cider to simmer for 15 minutes
- Strain mixture through a fine-mesh sieve into a bowl and discard solids
- Return cider to saucepan and add apple pieces, clementine slices and cranberries
- Simmer on medium-low heat until apples are fork tender but still retain their shape and cranberries are plump, about 10 minutes
- Serve hot