Euphoric Potatoes

Description

Both you and the potatoes will be euphoric when you eat this comfort food!

Ingredients

• Garlic Cloves
• Salt
• Fresh Ground Black Pepper
• Boiling Potatoes
• Cream Cheese
• Scallions

Instructions

1. In a small bowl combine the scallions and the garlic
2. In another small bowl, combine the salt and pepper
3. In a well-buttered 3
4. 5-qt slow cooker, layer one fourth of the sliced potatoes
5. Sprinkle with about 1 / 4 tsp of the salt and pepper, and top with one third of the cheese cubes and then one third of the scallion mixture
6. Make a second layer of potatoes, sprinkle with about 1 / 4 tsp of the salt / pepper mix, and top with half of the remaining cheese and scallion mixtures
7. Repeat with a third layer of potatoes, sprinkle another 1 / 4 tsp of salt / pepper mix, and top with the remaining cheese and scallion mixtures
8. Make a final layer of potatoes and sprinkle with the remaining salt and pepper
9. Cover and slow cook for 2 hours on high
10. Stir the potatoes to distribute the melting cheese, cover and continue cooking until the potatoes are very tender, about 1 hour longer
11. Stir the potatoes well to mash slightly and serve immediately