Ethiopian Mashed Potatoes

Description

This recipe combines many flavors of ethiopia and makes a great side dish for meals where you would normally serve regular mashed potatoes.

Ingredients

• Baking Potatoes
• Sweet Potatoes
• Frozen Whole Kernel Corn
• Light Coconut Milk
• Olive Oil
• Butter
• Curry Powder
• Salt
• Ground Turmeric

Instructions

1. Place potatoes in a saucepan
2. Cover with water
3. Bring to a boil
4. Reduce heat, and simmer 10 minutes or until potatoes are almost tender
5. Add corn to pan
6. Cook 5 minutes or until potatoes are tender
7. Drain well
8. Place potato mixture in a large bowl, and mash potato mixture with a potato masher
9. Combine coconut milk, oil, and butter in a small saucepan
10. Bring to a boil
11. Stir milk mixture, curry, salt, and turmeric into potato mixture