Description
Recipe from a family friend who lives in mexico near the town of tehuantepec. Fairly healthy when you add a serving of fruit to this meal.
Ingredients
- Nonstick Cooking Spray
- White Bread
- Turkey Sausage
- Eggs
- Skim Milk
- Light Sour Cream
- Monterey Jack Pepper Cheese
- Reduced-fat Sharp Cheddar Cheese
- Salsa
Instructions
- Coat a 9- or 10-inch baking dish with nonstick cooking spray
- Spread bread cubes evenly in the baking dish
- Set aside
- Crumble turkey sausage into a medium skillet
- Cook until brown
- Drain off fat
- Pat with paper toweling to remove excess fat
- Sprinkle cooked sausage over bread cubes in baking dish
- In a medium mixing bowl, beat together eggs, milk, and sour cream
- Stir in pepper jack and cheddar cheeses
- Pour egg mixture over sausage in baking dish
- Cover and refrigerate for at least 2 hours
- Uncover and bake in a 325f oven for 35 to 40 minutes or until center is set and top is golden brown
- Remove from oven
- Let stand for 5 to 10 minutes before cutting
- To serve, cut estratos into wedges
- Spoon some salsa on top of each serving