Description
I made this for a bbq dinner with my estonian sil and we all loved it. Super easy and quite yummy. Goes great with anything. You can do this in the oven at about 300* until a wooden skewer tests the cabbage done.
Ingredients
- Cabbage
- Unsalted Butter
- Heavy Cream
- Salt And Pepper
Instructions
- Put the chopped cabbage into a foil grill bag (or make your own with heavy duty aluminum foil doubled over
- Add butter, cream, salt and pepper
- Seal up the ends of foil or the foil bag
- Place on the slowest side of the grill and let it cook for 1 1 / 2 to 2 hours or until it tests done