Description
From the cookbook celebrate the rain. Will try soon!
Ingredients
- Unsalted Butter
- Granulated Sugar
- All-purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Sour Cream
- Eggs
- Espresso
- Hot Water
- Vanilla Extract
- Chocolate Chips
- Light Brown Sugar
Instructions
- Preheat the oven to 375 degrees
- Prepare a 12-cup muffin tin by either lining the cups with paper liners or greasing them well
- For the topping, stir together the brown sugar and flour in a small bowl
- Using your fingers or the back of a fork, work in the butter until the mixture has a crumbly texture
- Set aside
- In the bowl of an electric mixer, beat the butter until light and fluffy
- Gradually add the sugar and beat until well blended
- Sift together the flour, baking powder, baking soda, and salt into a large bowl
- In a separate bowl, whisk together the sour cream, eggs, espresso, and vanilla
- Add the dry ingredients to the butter, alternating with the liquid in 3 batches, ending with the liquid ingredients
- Use a wooden spoon to stir in the chocolate chips
- Fill the muffin cups 3 / 4 full with batter and sprinkle with the topping
- Bake until a toothpick inserted in the center of a muffin comes out clean, 15 to 18 minutes
- Turn the muffins out onto a wire rack to cool slightly, then serve warm