Description
Leftover chicken to the rescue! Good for a light supper or brunch. Good with turkey too!
Ingredients
- Cooked Chicken
- Celery
- Soft Breadcrumbs
- Fresh Parsley
- Salt
- Eggs
- Chicken Broth
Instructions
- Layer chicken, celery, crumbs and parsley in greased casserole
- I use a square one
- Add salt and eggs to chicken broth
- Pour over mixture in casserole
- Bake casserole in a pan of water at 350 for one hour
- Cut into squares to serve