Description
Fresh and colorful! A great meal for a hot day, or a beautiful addition to any meal. Another spanish favorite of mine…:-)
Ingredients
- Romaine Lettuce
- Tomatoes
- Red Onion
- Cucumber
- Avocado
- Corn
- Tuna
- Olive
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Salt And Pepper
Instructions
- Slice lettuce chiffonade style and arrange on a serving platter
- Slice tomatoes in wedges, the onion jullienne, the cucumber in quartered slices, and the avocado in thin slices and arrange over lettuce
- Break up tuna with a fork, and place in the center of the salad
- Drain corn, and arrange around tuna
- Garnish with olives
- Serve with oil, vinegar, salt and pepper on the side, so that each person dresses their own salad
- Other optional ingredients include pickled beets, pineapple slices, and grated carrots
