Description
A crispy, crumbly, not too sweet, buttery english type biscuit. Great with tea or coffee, i love them for breakfast!
Ingredients
- Whole Oats
- All-purpose Flour
- Brown Sugar
- Butter
- Baking Soda
- Water
- Salt
- Coarse Sugar
Instructions
- Preheat oven to 375f
- Dissolve the baking soda in the water
- Combine the oats, flour, salt and brown sugar
- Cut in the butter until the mixture resembles coarse crumbs
- Stir in the baking soda
- Using a table spoon, scoop a spoonful and roll into a ball
- Put balls onto cookie sheet lined with parchment paper
- Dip bottom of flat glass into coarse sugar and press cookie flat to
- Bake at 375f for 12 to 15 minutes