Description
A fine english dish with a salad, hot buttered bread and a nice red wine.
Ingredients
- Floury Potatoes
- Salt And Pepper
- Onions
- Beef Drippings
- Beef
- Flour
- Beef Stock
- Tomatoes
- Frozen Vegetables
- Milk
- Butter
Instructions
- Cook potatoes in boiling salted water
- Preheat oven to 375 thinly slice onions
- Heat dripping in a fry pan and fry onions until transparent
- Add beef and fry until browned
- Sprinkle in the flour and cook, stirring for 1 minute
- Slowly add stock and bring to a boil stirring constantly
- Add tomatoes with juice, s& p and frozen veg
- Simmer for 5 min
- Spoon cooked mixture into a casserole dish and spread on the mashed spuds
- Bake for 30 min