Description
A comforting beef stew for those cold evenings in. Traditional british dish.
Ingredients
- Stewing Beef
- Red Potatoes
- Carrots
- Onions
- Swede
- Leeks
- Mushrooms
- Celery
- Beef Suet
- Flour
- Water
Instructions
- Peel and chop all vegetables
- Brown steak in a large stockpot
- Add water to cover
- Add all vegetables
- Pour over gravy granules
- Aimmer for 2 hours
- Make dumplings by combining 2oz suet, 4oz plain flour and a little water
- Separate into small balls and roll in flour
- Add to top of stew half an hour before end of cooking
- They are ready when well risen
- This recipe freezes very well and is a weekly meal in our home