Description
I have seen this recipe both in vegetarian times magazine and on the food network website (it was on $40 a day). It is one of the best things i have ever eaten! Everyone i've ever served it to has loved it, too. The last six ingredients are for the roasted garlic viniagrette that tops the endives.
Ingredients
- Endives
- Oranges
- Almonds
- Goat Cheese
- Chives
- Salt
- Garlic Clove
- Extra Virgin Olive Oil
- Sherry Wine Vinegar
- Shallot
- Pepper
Instructions
- For roasted garlic viniagrette: preheat oven to 350 degrees f
- Roast garlic in the olive oil in a small baking dish until garlic is very tender, about 20 minutes
- Allow to cool slightly
- Transfer to blender
- Add vinegar, shallots, salt, and pepper
- Blend
- To assemble: set leaves on a platter or plate
- Fill each leave with one or two orange segments, some goat cheese crumbles, almond slices, and salt
- Drizzle with viniagrette and top with chives
- Chill before serving or serve immediately