Enchiladas With Meat Filling

Description

This is the way i make enchiladas. I learned this from my mother many years ago.

Ingredients

• Ground Chuck
• Flour
• Powdered Cumin
• Garlic
• Canned Tomato
• Tomato Sauce
• Water
• Cooking Oil
• Chili Powder
• Ground Cumin
• Salt
• Corn Tortillas
• Cheese
• Onion

Instructions

1. Meat filling: spray skillet with pam
2. Cook meat until well done
3. Drain
4. Add flour to cooked meat stir to mix well
5. Add remaining ingredients and cook about 20 minutes
6. Set aside while sauce is prepared
7. Sauce: spray skillet with pam, add cooking oil and flour to warm skillet
8. Mix well until flour browns lightly
9. Turn burner off
10. Add chili and water too skillet, mix well
11. Add cumin, garlic and salt
12. On low heat stir until sauce thickens
13. Once thickened dip corn tortillas with tongs
14. Transfer too large plate
15. In center of tortilla add a tablespoon of meat filling, also sprinkle shredded cheese and onions on top of meat
16. Roll and place seam side down in baking dish
17. Once all tortillas are filled sprinkle remaining cheese, onions and meat on top of rolled tortillas
18. Add remaining sauce over them
19. But not too much
20. Bake in 350f oven or until cheese is melted
21. Set on cooling rack or cutting board about 5-10 minutes