Description
This is a perfect enchilada dish for two! I served it with spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted.
Ingredients
- Flour Tortillas
- Vegetable Oil
- Ground Beef
- Red Enchilada Sauce
- Colby-monterey Jack Cheese
- Instant Beef Bouillon
- Sour Cream
- Fresh Cilantro
- Salt
- Pepper
- Garlic
- Onion
- Bell Pepper
Instructions
- Brown meat, garlic, onion and bell pepper
- Drain
- Stir in 3 tbs enchilada sauce, 1 / 2 cup cheese, sour cream, beef broth and cilantro
- Mix well and set aside
- In a lg frypan heat 1 / 4 cup oil and brown tortillas 15 sec each side
- Drain well on paper towels
- Spoon mixture onto tortillas and roll, place seam side down in pan
- Cover with remainder of enchilada sauce and cheese
- Bake at 325 deg for 30 min