Description
I made this one up when i was tired of the same old enchilada casserole, i thought it was alright, but my husband loved it. This makes a huge batch, so if you're a family of four, i would just make it in 2 9×9 baking dishes and freeze the other one.
Ingredients
- Boneless Skinless Chicken Breasts
- Flour Tortillas
- Cream Of Chicken Soup
- Red Enchilada Sauce
- Black Beans
- Sour Cream
- Medium Sharp Cheddar
- Ranch Dressing Mix
- Green Chilies
- Cool Ranch Doritos
Instructions
- Place chicken breasts in boiling water until cooked through
- Shred
- Cook black beans in saucepot 5-7 minutes, drain and rinse
- Combine soup mix, enchilada sauce, drained beans, green chiles, sour cream, and ranch dressing mix in large mixing bowl
- Add shredded chicken
- Tear tortillas into large pieces and layer 1 / 3 in bottome of sprayed 11×15 or 2-9×9 baking dishes
- Cover with 1 / 3 chicken mixture and 1 / 3 cheddar cheese
- Repeat twice
- Cover with foil and bake in preheated 350 degree oven 35-45 minutes or until heated through
- Remove foil and top with 1 cup crushed ranch doritos and return to oven for 5-10 minutes until cheese is melted and bubbly
- Serve on a bed of crushed doritos and garnish with a spoon of salsa, sour cream and top with olives