Description
This is a very inexpensive, easy and quick recipe that i threw together when i was kind of in the mood for tex-mex, but totally in the mood for something a little spicy and different… And easy. My family really liked it and i hope you do too. This recipe can easily be adapted to your family's taste.
Ingredients
- Boneless Pork Chops
- Enchilada Sauce
- Monterey Jack Cheese
- Onion
Instructions
- Lay pork chops in baking dish and cover with the enchilada sauce
- Bake uncovered at 350 for 20 minutes
- After 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes
- Turn off the oven and remove baked and coated chops from the dish and place on a platter
- Cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese
- Serve and enjoy