Description
This is a delicious stir-fry recipe from the empress of china restaurant in san francisco.
Ingredients
- Vegetable Oil
- Salt
- Boneless Sirloin Steak
- Onion
- Celery
- Fresh Snow Peas
- Whole Mushrooms
- Water Chestnut
- Cornstarch
- Sugar
- Soy Sauce
- Water
- Steamed Rice
Instructions
- Heat oil in large skillet
- Add salt, then beef
- Cook, stirring often, over high heat to brown meat, about 5 minutes
- Add onion, celery, snow peas, mushrooms, and water chestnuts
- Continue cooking over high heat, stirring constantly for 2 to 3 minutes
- Cover, lower heat and simmer for about 3 minutes
- Combine cornstarch, sugar, soy sauce and water in small dish
- Mix well
- Add to skillet
- Cook stirring constantly, until mixture thickens and bubbles for 1 minute
- Serve immediately over fluffy, steamed rice