Description
Found on a recipe card in the deli section next to the imported cheeses.
Ingredients
- Eggs
- Milk
- Salt
- Ground Black Pepper
- Emmenthaler Cheese
- Butter
- Sliced Mushrooms
- Shallots
- Asparagus Spears
Instructions
- Preheat broiler
- Beat eggs, milk, salt and pepper in a medium-size bowl until blended
- Stir in 1 / 2 cup cheese
- Set aside
- Melt butter in a 10-inch nonstick skillet with ovenproof handle over medium heat
- Add mushrooms, shallots and asparagus
- Cook and stir 3 minutes until vegetables are crisp, yet tender
- Reduce heat to medium and pour egg mixture over vegetables
- Cover and cook 10 minutes, or until bottom of frittata is set, carefully lifting edge with spatula and tilting skillet as necessary to allow uncooked portion to flow underneath
- Place skillet under broiler
- Broil 2 minutes or until top is set but not brown
- Top with remaining 1 / 2 cup cheese
- Let stand until cheese has melted
- Cut into 6 wedges