Emeril S Slow Cooker Beef Stew

Description

Our favorite stew recipe with a few adjustments. So tasty and so easy!

Ingredients

• Olive Oil
• Beef Stew Meat
• Kosher Salt
• Creole Seasoning
• Cracked Black Pepper
• Yogurt Spread
• Button Mushroom
• All-purpose Flour
• Beef Stock
• Tomato Paste
• Dried Thyme
• Dried Oregano
• Dried Basil
• Ground Allspice
• New Potato
• Carrot
• Frozen Pearl Onions
• Frozen Green Pea
• Fresh Parsley Leaves

Instructions

1. Set a 12-inch saute pan over medium-high heat
2. Add 1 tablespoon of the olive oil to the pan and season the beef with 1 teaspoon of the salt, 1 teaspoon creole seasoning and 1 / 2 teaspoon of the black pepper
3. Sear the beef in the saute pan for about 2 or 3 minutes per side
4. Add the spread, mushrooms, flour, veal stock, tomato paste, herbs, spices, and browned meat to a slow cooker
5. Cover the slow cooker and set the temperature to high
6. Cook for 1 hour
7. Add the potatoes and carrots and continue to cook the stew for another 7 hours
8. During the last hour of cooking, add the pearl onions and replace the lid
9. Once the stew is cooked, stir in the peas and parsley and serve immediately