Description
It's a new twist on an old favorite…and another super kid-friendly recipe from "emeril's there's a chef in my soup! Recipes for the kid in everyone" (2002).
Ingredients
- Extra-crunchy Peanut Butter
- Strawberry Preserves
- Marshmallow Cream
- Sandwich Bread
Instructions
- In a small mixing bowl, combine the peanut butter, strawberry preserves, and marshmallow cream
- Stir with a spoon just until the peanut butter is swirled around with the marshmallow cream and preserves
- Lay 2 slices of the bread on a flat work surface
- Divide the peanut butter mixture between the 2 slices of bread, spread evenly, and top with the remaining bread slices
- Spread both sides of each sandwich with the softened butter
- Heat a large skillet over medium-high heat, add the sandwiches to the hot skillet, and cook until golden on the bottom, about 2 minutes
- Turn with a turner and cook until golden on the second side, about 2 minutes
- Remove the andwiches from the heat, place them on plates, cut in half, and serve
- Then, before taking lunch to school, spread frozen bread with pbj mixture and wrap in plastic wrap or place in plastic baggie
- Sandwich should be thawed and ready to eat in time for lunch