Description
These were really good! Got this recipe years ago from an old emeril live episode. The spices in this give it a nice zingy aftertaste that i love. Rich and hard to eat just one. I use 1 stick of butter to give it nice taste, and 1 stick of margarine to give the cookies a nice shape. I also use dark chocolate syrup and ghirardelli chocolate chips (bittersweet).
Ingredients
- Instant Coffee Powder
- Hot Water
- Flour
- Salt
- Baking Soda
- Ground Nutmeg
- Ground Cinnamon
- Margarine
- Light Brown Sugar
- Granulated Sugar
- Chocolate Syrup
- Vanilla Extract
- Eggs
- Chocolate Chips
- Walnuts
Instructions
- Preheat the oven to 350 degrees f
- Mix instant coffee crystals with water and have ready before mixing up cookie batter
- Mix flour, salt, baking soda, nutmeg and cinnamon and put aside
- In mixer, beat margarine, sugars, chocolate syrup, and vanilla until smooth
- Add eggs one at a time, beat until smooth, approximately 5 minutes
- Add dry ingredients, coffee mixture, chocolate chips, and nuts and mix by hand with wooden spoon until mixed
- Drop on baking sheet by rounded teaspoons, about 2-inches apart, and bake for 12-14 minutes
- Cool and eat!