Emerald Mashed Potatoes

Description

Light, low-fat, and delicious

Ingredients

• Baking Potatoes
• Low-fat Milk
• Scallion
• Ghee
• Salt And Pepper
• Kale

Instructions

1. In a large pot, combine potatoes and lightly salted water to cover
2. Bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes
3. Drain well
4. Meanwhile, in large saucepan, combine milk, scallions& kale
5. Bring to a boil, reduce heat to low and simmer 3 minutes
6. Remove from heat
7. Transfer potatoes to large bowl
8. Add butter and mash with potato masher until smooth
9. Gradually stir in hot milk mixture until combined
10. Season with salt and freshly ground pepper to taste
11. If desired, add 2 or 3 roasted garlic cloves with salt& pepper!