Description
Additional information this is most excellent if you're a cheese cake fan! While this isn't a traditional cheese cake, this is a superior cream cheese cake recipe. It's home made cheese cake, but it's not new york style. It's southern style and it has a wonderful lemony flavor. About the icing this is a very versatile recipe as you can finish this one off any way you like. You can use canned pie filling (any flavor), you can make a standard butter cream icing to drizzle over the top, or you can purchase a commercial cream cheese frosting, warm it in the microwave and drizzle that over the top. I like them all. *lol*.
Instructions
- Cake
- Cream margarine, cream cheese and sugar
- Add and mix in the eggs one at a time
- Add flour slowly and add extracts
- Place in greased and floured square pan and place in cold oven
- Bake at 300 for 1 1 / 2- 1 3 / 4 hours, or until done
- Will be brown on top and inserted fork will come out clean
- Standard butter cream icing / frosting
- Cream the butter and gradually work in 1 / 2 cup of the sugar, beating well, then add the remaining sugar alternately with the cream, still beating constantly
- Then add the vanilla and a little coloring, if you like
- Fruit juices may be used in place of the cream, in which instance omit the vanilla
- If orange juice is used add a small amount of finely grated orange rind, or lemon rind with lemon juice