dine-in-dine-out (1)
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dine-in-dine-out (1)

Elouises Tuna Casserole No Noodles

⏱ Recipe Time: 40 min
My "other mother", elouise stone, gave me this recipe when i was a starving college student. Now after 30+ years, my kids and grandkids are keeping the tradition alive! Simple, satisfying, and inexpensive. I use either plain or vinegar flavored…

Description

My "other mother", elouise stone, gave me this recipe when i was a starving college student. Now after 30+ years, my kids and grandkids are keeping the tradition alive! Simple, satisfying, and inexpensive. I use either plain or vinegar flavored thin potato chips.

Ingredients

  • Chunk Light Tuna
  • Cream Of Celery Soup
  • Potato Chips
  • Paprika

Instructions

  1. Place soup in a small saucepan, stir in 1 / 2 cup water
  2. Heat over medium-low heat until heated through, stirring occasionally
  3. Meanwhile, cover bottom of a 1 1 / 2 quart casserole dish with chips
  4. Sprinkle with 1 can of drained tuna
  5. Top with another layer of chips
  6. Top this with 1 / 2 of the heated soup
  7. Add another layer of tuna, then the remaining chips
  8. Pour remaining soup over all, and poke a few holes to allow soup to seep inches sprinkle with paprika
  9. Bake, covered, for 20 minutes at 350%
  10. Uncover, bake an additional 10 minutes
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