Description
My mother-in-law's recipe for her southern chow-chow. It's delicious on cooked collard greens, lima beans or black-eye peas. You'll find lots of other uses for this tasty condiment. I make a double or triple batch to enjoy throughout the year and give as gifts. These will keep in pantry for 1-2 years.
Ingredients
- Cabbage
- Green Tomato
- Carrot
- Green Peppers
- Pear
- Onion
- Jalapeno Pepper
- Crushed Red Pepper Flakes
- Distilled White Vinegar
- Flour
- Salt
- Granulated Sugar
- Celery Seeds
- Ground Turmeric
- Ground Mustard