Description
Adapted from cooking with the two fat ladies. Posted for zwt6.
Ingredients
- Parsley
- Thyme
- Bay Leaf
- Rabbit
- Flour
- Dripping
- Jerusalem Artichokes
- Onions
- Carrots
- Sliced Mushrooms
- Red Wine
- Apples
- Raisins
- Orange, Juice Of
- Orange, Zest Of
- Chicken Stock
- Salt And Pepper
Instructions
- Preheat oven to 350
- Tie parsley, thyme and bay leaf together to make a bouquet garni
- Dust the rabbit pieces with flour
- Heat the drippings or lard in a dutch oven
- Brown rabbit
- Remove and set aside
- Add artichokes, carrots, onions and muchrooms and cook a few minutes
- Pour in wine and cook a few minutes, until slightly reduced
- Return rabbit to pot
- Add bouquet garni and all remaining ingredients
- Place in oven and cook for 2 hours