Description
Another quick and easy recipe, also can be adapted to be a meat feast or vege friendly. As long you have a frying pan big enough for the tortillas!
Ingredients
- Cheddar Cheese
- Tortillas
- Spring Onions
- Sun-dried Tomatoes
- Sweetcorn
- Sunflower Oil
- Minced Meat
Instructions
- Sprinkle the cheese onto 4 tortillas, leaving a 2cm border, then scatter the spring onions, tomatoes, optional meat and sweetcorn
- Put the remaining tortillas on top and press lightly together
- Grease a non-stick frying pan with a little oil and place one quesadilla in the frying pan and cook for 2-3min over a medium heat-or if botom is golden brown
- Carefully turn over and cook for a further 2 mins basically till cheese is melted
- Repeast for the other quesadillas
- Cut into quarters and serve with homemade sour cream and chive dip